Chinese Food
All Recipes
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
Shredded pork with Beijing sauce
Simple but not complicated
Sweet and sour eggplant
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
Sweet and sour sirloin
Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide
Sweet and sour sirloin
Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Stewed rice with eggplant and chicken sauce
Recently, I began to learn how to cook. I try to make something convenient, simple and nutritious at home. I hope I can get your support and correction~
Fried pork with rice and vinegar
It's also a must in summer.
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
